Every Christmas I make peppermint bark for the family and my husbands work, this year I dug up a fun recipe from Nasbisco World for Candy Corn Bark with Oreo Cookies! This is fabulous, you must try it!
Ingredients:
- 16 Halloween OREO Cookies, coarsely chopped
- 1-1/2 cups miniature pretzel twists, coarsely broken
- 1/3 cup raisins (I omitted these in my recipe and it was still yummy!)
- 2 pkg. (6 oz. each)BAKER’S White Chocolate
- 1/2 cup candy corn
- 1/4 cup brown and orange sprinkles
Preparation:
SPREAD cookies, pretzels and raisins into 13×9-inch rectangle on lightly greased baking sheet; set aside.
PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
COOL until firm, then break into pieces. Store in airtight container at room temperature.
ENJOY!
[...] CANDY CORN BARK [...]
Awesome! Looks delish, thanks for sharing the recipe. We’ll be making it at our house this year :-)
I definitely cannot show my kids this recipe because I would never stop hearing “make those Dad”. They sure do look good!
Every time I visit the Recipes section, I get hungry :) This is a must-make recipe this year for Halloween for the kids. Yum!
I just printed this & can’t wait to try it Im thinking I could change the colors to do Red White & blue for the 4th of July …that will take a trip to the candy store to find the right ones…Ill let ya know if this is a sucess ir not thatnkx for the great idea starter..
Let me know how it turns out! That sounds fun :)
Wow, it seems so easy and looks so delicious. thank you for sharing the recipe! :)
Perfect! I was looking for something original to take to a Halloween get together my friend is hosting!
Ooh that looks yummy.