I am working with Fisher to share my own Pecan Puffs cookie recipe using Fisher Nuts and tools they provided. However, my opinions are entirely my own and I have not been paid to publish positive comments.
Have you ever craved Christmas cookies in the summer?
Maybe it’s because I’m still breastfeeding, or maybe it’s because Christmas is my favorite holiday, but I was craving some Pecan Puffs …BAD.
Pecans are kind of the star of this show so I was happy to take Fisher Nuts Pecan Halves for a spin. These gorgeous halved pecans came in a handy re-sealable bag. I was pleasantly surprised that very few were broken and it seemed a shame to chop them up for my recipe. They would have been lovely on some chocolate caramel turtles. YUM!
This Pecan Puffs cookie recipe is pretty easy and always a crowd pleaser. I’d highly suggest using Fisher Nuts Pecans, Walnuts, or Almonds found at your local grocer for your holiday baking (or in my case, not-so-holiday baking).
- 1 cup butter, softened
- 4 tablespoons sugar
- 2 tablespoons vanilla
- 2 cups flour
- 1/4 teaspoon salt
- 1 cup chopped pecans
- Using a mixer, blend sugar into butter. Add vanilla. Mix flour and salt together, then add to butter mixture.
- Add Fisher Nuts Pecan Halves. Chill in refrigerator. Roll into 1" balls and place on a cookie sheet. Bake at 350 degrees for 15-20 minutes. While cookies are still warm toss in sifted powdered sugar.
One lucky reader is going to win a Fisher Nuts Prize Pack
- $75 Visa Gift Card
- Fisher Chef’s Naturals Sliced Almonds
- Fisher Chef’s Naturals Walnut Halves & Pieces
- Fisher Pecan Halves
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